1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

New Delhi, May 30 (PTI) Barring a fall in moong and its dal prices on subdued demand from ... Lobia Rs 5,600-5,800, Peas white Rs 2,475-2,500 and green Rs 2,600-2,700. This is published unedited ...

However, today we will discuss a unique vitamin present in sprouted moong. Vitamin K in Moong Dal Sprouts: Sprouted moong contains vitamin K, which works in many ways for health. 1 cup of moong ...

Moong dal or green gram is highly nutritious because it is a good source of vegetarian proteins. It is packed with vitamin and minerals too. Moong dal can help control blood sugar level and is ...