Directions Place bread slices on a cutting board and top 2 slices each with 2 ounces of the shredded Gruyère. Top each with ham, then the remaining 4 ounces of cheese. Spread mustard on remaining ...

If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is ...

Fry the sandwiches in the butter, flipping once, until the cheese is melted and they are golden brown on both sides, 4 to 5 minutes per side. Serve immediately.

On 1 slice of bread, add 1 slice of cheese, ham, turkey, another slice of bread, then finish with turkey, ham, cheese and close with another slice of bread to create a triple-decker sandwich.

Trim crusts, secure with toothpicks, and cut sandwiches in half on the diagonal. 3. Melt 2 tablespoons butter in a large skillet over medium heat. Dip sandwich halves, top and bottom, in egg batter.

Use leftover ham, Swiss cheese, raspberry jam and mustard to create this sweet, zesty Monte Cristo Sandwich. Photo by Sue Doeden BySue Doeden April 17, 2011 at 11:00 PM Share ...

The book is also a compilation of the best sandwiches in Minnesota, with recipes, photographs, historical and cultural information, interviews with the locals and even restaurant tips.

There’s a lot to learn in a sandwich. From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us ...

The Monte Cristo sandwich is a classically French sandwich that features ham and cheese with bread that is then battered and fried in a pan. The best way I can explain it is that it’s like a ...