Use leftover ham, Swiss cheese, raspberry jam and mustard to create this sweet, zesty Monte Cristo Sandwich. Photo by Sue Doeden BySue Doeden April 17, 2011 at 11:00 PM Share ...

Somewhere along the way it was renamed the Monte Cristo sandwich in the United States. Regardless of what you call it, this ...

In the ’60s, the Monte Cristo was added to menus at the Blue Bayou restaurant in Disneyland’s Louisiana-themed New Orleans Square. From there, the sandwich became an American favorite.

If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is ...

The Monte Cristo was the sandwich of choice that afternoon. Filled with layers of thinly sliced ham and lots of Swiss cheese, the sandwich is slathered with butter and toasted on a griddle.

Monte Cristo Sandwich 2 to 4 servings Storage: Refrigerate for up to two days; reheat in a 350-degree oven until heated through or in a skillet over medium-low heat. Total time: 30 mins ...

I discovered a great new twist on a favorite sandwich of mine; the Monte Cristo, on one of my favorite new internet beef recipe resources. The recipe for the Monte Walsh (I love that for a ...

Some sources say a Monte Cristo was first served at the historic Coronado Hotel in San Diego. In and around the 1950s it became a popular sandwich served in restaurants all around California, and ...

The Monte Cristo sandwich was born in a Parisian café in 1920. It’s what you get when you cross a Croque Monsieur with French toast. Triple decker, and decidedly moreish. You might want two.

Trim the fat from the steak and cut into small, thin pieces. In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper. Cook for 6 minutes ...