Once the molcajete, as well as the tejolote, has been properly scrubbed and rinsed, it is important to let it completely air dry before storing away -- this prevents the growth of moisture-loving ...

Salsa molcajetes can be any color, but for some reason are more often than not red. Not unlike a cast-iron frying pan, a molcajete requires heavy seasoning before you use it.

The molcajete (mohl-kah-HEH-tay) is a three-legged mortar carved out of lava rock and inevitably paired with a pestle, tejolote (teh-hoh-LOH-teh).

The molcajete and tejolote. The brand commissioned the burgeoning architecture studio Pedro y Juana, winner of the 2019 MoMA and MoMA PS1 Young Architects Program, to reimagine this pair of ...

A molcajete is a Mexican-Spanish bowl made from volcanic stone. It’s often partnered with a tejolote, a stone stick, used as a pestle to mash and grind food. In restaurants, ...

Do this eight to 10 times, until the rice is still white after grinding, use the molcajete to grind some garlic (to flavor and seal the surface), and you should be ready to make stunning guacamole ...