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Check These Spots in Your Kitchen for Hidden Microplastics. Here's How to Minimize Exposure
Microplastics are everywhere, including your home. Thankfully, there are things you can do to minimize your microplastic ...
Nature20d
Drying Processes and Moisture Management in Food Science
particularly in preserving food quality and extending shelf life. Various drying methods are employed to remove moisture from food products, which helps prevent spoilage and maintain nutritional ...
Hosted on MSN2mon
Can You Safely Eat Freezer Burned Food?
Freezer burn occurs when the moisture in food is evaporated and replaced with oxygen. "Freezer burn happens when moisture is evaporated out of the frozen product, causing the outer layers of the ...
Consumer Reports2mon
Have some oranges with that liquid
Have you ever opened a can of food and found it almost half-full of water? We have, too, and we decided to investigate. What we did. One of our engineers opened 63 cans of various brands and types ...
Food Safety News4d
EFSA analyzes water quality used in produce processing
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...
Hosted on MSN2mon
Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
More information: Han Chen et al, Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry, Journal of Food Protection (2024). DOI: 10.1016/j.jfp.2024.100358 Provided by ...
JD Supra1mon
FDA Draft Guidance Addresses Management of Environmental Pathogen Hazards for Low-Moisture Ready-to-Eat Foods
On January 6, the U.S. Food and Drug Administration (FDA) issued long-awaited draft guidance regarding Establishing Sanitation Programs for Low-Moisture Ready-to-Eat Human Foods and Taking ...