Place the orange - with skin on - ina deep saucepan and cover with cold water. Stir in the caster sugar. Slowly bring to a simmer. Cover and cook for 1 and a 1/2 hours, turning occasionally.

Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Next, cream the butter or shortening with your sugar until a creamy consistency. Now add the egg yolks and ...

To garnish Orange zest Method Preheat the oven to 180C (160C fan/gas four). Lightly butter two loose-bottomed 20cm sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs ...

Make sure your orange juice is freshly squeezed for the best flavor burst Cover with foil during the last 10 minutes of baking if the top is browning too quickly ...

Syrup for Orange Slices: Ingredients: 1/3 cup granulated sugar ½ cup water 2 tablespoons orange juice Instructions: In a small saucepan, combine the granulated sugar, water, and orange juice ...