Beat the eggs in next, one at a time. Now add the lemon juice and lemon peel or lemon extract and combine with your electric mixer. Sift the flour, baking powder and salt together.

Our Lemon Loaf Cake is so moist and delicious, perfect for summer gatherings. Made with oat milk, it contains no dairy, ...

One teaspoon vanilla essence One lemon, zest 250g plain flour One and a half teaspoons baking powder One teaspoon salt 300g fresh blueberries For the icing 125g icing sugar Two tablespoons lemon ...

If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about ...

Coat lemon rounds in 1/4 cup sugar and place slices in prepared loaf plan, overlapping. Combine flour, 3/4 cup sugar, butter, lemon curd, eggs, baking powder, lemon zest and salt in a large bowl.

You can't deny it, tangy lemons add a certain je ne sais quoi to baked goods. The thing is, I really can't get behind a lemon cake or muffin when the lemon is, well, all you taste.

Brighten your day with the fresh, zesty flavor of Lemon Blueberry Bread—a deliciously moist loaf bursting with juicy ...

Next, preheat the air fryer to 160C. Spoon the cake batter into the prepared tin and smooth over the top. The lemon loaf needs to bake for between one hour and one hour 10 minutes.

Loaf Preheat the oven to 325F. Grease and flour two 9x5 loaf pans. Sift together the flour, baking soda and salt. Stir in the lemon zest. Set aside. In the bowl of your mixer, cream the butter on ...