It’s a buttery, moist cake made with tangy key lime juice, fresh zest, and buttermilk for richness, all baked to golden perfection and finished with a zingy lime glaze that melts into every bite.

Preparation. Make the streusel. 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined.

Substitute regular lime juice for key lime juice without sacrificing flavor. From Trisha’s sister Beth : This is a very moist cake. It can also be baked in a 9 x 12 x 2-inch pan to be easily ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

This Key lime pound cake has a moist, ... Key Lime Pound Cake Is a Tropical-Inspired Dream Ryan Liebe. Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 40 mins. Ingredients.

Key lime slab pie Double all of the quantities above. Use a 9-by-13-inch cake pan or quarter-sheet pan instead of the pie plate and prepare and bake the crust and filling as above.

5 To make the icing, beat the cream cheese, icing sugar and lime juice together until smooth. Spread on the top of the cooled cake. 6 Chop the pistachios and sprinkle them over the cake, then top ...