If you're a carrot cake lover, this tried-and-true recipe will quickly become your go-to. Let's bake! Why You’ll Love This ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Some desserts are dangerously good, and Zucchini Carrot Cake with Cream Cheese Frosting is one of them. This tender and moist ...

Carrot cake ... Let the cakes cool in their pans. For the frosting, beat the butter and sugar together until smooth and creamy. Gradually add half of the softened cream cheese, mixing well before ...

A classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavour, crunchy walnuts, and a rich, tangy cream cheese frosting. However, there ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Justine characterises her creation as a "sugar-free take on the traditional carrot cake topped with a zingy orange cream cheese frosting for a tasty treat". The recipe serves up 12 slices ...

Use regular sauerkraut and chop it properly. Be sure your sauerkraut doesn’t contain any extra seasonings or spice (for ...