Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents ...

In a small bowl, toss the shrimp with the salt, oregano, thyme, garlic powder, onion powder, black pepper, paprika, annatto, cumin, and 1 tbsp of extra virgin olive oil.

This recipe by Smith's Chef Jeff uses plantains.

Mofongo is commonly made by using a pilón — a wooden mortar and pestle — to smash fried green plantains with pork and garlic. Chef Jose Mendin and his beloved mofongo con camarones al ajillo.

what: Mofongo al Pilon con Camarones cost: $13.95 where: Old San Juan Restaurant, 110-A Columbia Northeast Dr., 419-4365 ...

Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo. Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for the fun.

Havana Central's shrimp mofongo, mashed plantains and garlic plated with plenty of nicely cooked shellfish in a hyper-garlicky red sauce. (Jan. 19, 2013) Credit: Barbara Alper ...

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