A University of Nevada, Reno study reveals that lab-grown whey proteins, though similar in function and taste, differ ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Perhaps the most obvious constraint is the sheer volume of industrial-scale fermentors and its impact on process timings. For example, heating and cooling times play almost no role in lab-scale ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...