MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

plantarum to be involved in the production of lactic acid, alanine, and glutamic acid during shibazuke production and ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

A new study reveals that fermented cabbage metabolites help shield intestinal cells from inflammation-induced barrier ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...