Ready Time: 1 hour Baked penne with mixed vegetables 12 oz (375 g) penne 4 tbsp olive oil 3 zucchini, cut in 1-inch dice 3 leeks, washed and thickly sliced, using white and light green parts only ...

Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

"The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the ...

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Instructions Cook the frozen vegetables according to the package directions. Drain well. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. Spoon the ...

Bake until bubbling, browned here and there, and the vegetables are fully cooked, 25 to 30 minutes. Let stand for 5 minutes before serving, garnished as you choose.

Avial Ingredients 2.5 cups mixed vegetables chopped. This recipe uses potato, yam, carrot, beans, ash gourd, cucumber, raw mango, drumstick, raw banana. Snake gourd is also used.