I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from ...
If you like substantial pieces of fruit in your dessert ... If the apple mixture is very juicy, you might want to use a slotted spoon to transfer the fruit to the cake mix, then fold it into the cake ...
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