Pickles or "achaar" are a deeply ingrained part of Indian cuisine and culture, with a wide variety of flavours and regional ...

Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

Mixed vegetable Achaar, also known as Achaari Mix, combines an assortment of vegetables like carrots, cauliflower, and green chillies in a flavourful medley. The vegetables are pickled with a mix ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to ...

The 56-year-old teacher and entrepreneur used a recipe from her paternal aunt to make 20kg (44lb) of her 30-year-old pickle, and now has only about 5kg (11lb) in glass bottles in the kitchen attic.

Mustard oil can be obtained from any Indian grocery store. An alternate is to use olive oil, and instead of cumin, pop black mustard seeds. This will give the zing of mustard to the pickle.

Instructions In a large mixing bowl, combine cut vegetables. Mix canning salt with 3 quarts of water and pour over vegetables. Let sit for 1 hour. In a large saucepan combine remaining ingredients ...