Sprinkle lemon juice before serving. In a bowl, mix millet flour, oat flour, baking powder, and flaxseed. Add almond milk, maple syrup, and vanilla extract, whisk until smooth. Heat a non-stick ...

Ragi, rich in calcium, is a versatile superfood. From porridge to laddoos, including it in your meals improves bone health, ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

A respected organic flour mill, Arrowhead Mills is known for fresh, nicely textured whole grain flours. This gluten-free mix is among the healthiest blends available, made with whole grain brown rice ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

These crispy millet cutlets are not only tasty but also a fun way to incorporate millets into your child's diet. Made with ...