Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Instructions Preheat oven to 350 and spray a 13x9 pan with non-stick spray. Spread the fruit filling in the bottom of the pan. Melt the butter and mix with the cake mix, vanilla and cinnamon until ...

Indulge in the perfect blend of fruity flavors with Spirit of Cake! In this video, we create a scrumptious fruit pudding and banana cake, combining sweet, tropical fruit layers with the rich taste ...

4 large eggs Method Mix together all the fruits and nuts and sprinkle with sherry or brandy. Cover and leave at least one hour but preferably overnight. Sift together the flours and spices.

Turn off heat, add bicarbonate soda and mix thoroughly. When mixture is cold, add flour and eggs, mixing well. Heat oven to 175C. Grease 20-centimetre cake tin and line base with baking paper.