All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the filling, as it somehow always ...

Add smashed shrimp and garlic chive into the mixing bowl and continue to mix until evenly incorporated. Wrap dumplings and cook them in boiling water for 6-7 minutes or until floating on water.

6. Mix hot sauce, ketchup and ginger together in separate bowl. 7. Season dumplings with a sprinkle of salt and serve with sliced pickles and ketchup.

Take some fatty minced pork, Napa cabbage, a few other ingredients, and 60-80 dumpling wrappers, and make so many gyoza you'll probably have some left over to freeze.

Street food vendors Joe & Chantel Yeung from Chubby Dumpling, show us how to make these simple dumplings, ideal to celebrate Lunar New Year. To make the dough, mix the flour, salt and 40ml/1fl½ ...

In a sauté pan, heat 2 tablespoons vegetable oil over medium heat. Add cabbage and cook for about 2 minutes until it begins to wilt. Add garlic, ginger, scallions and season with white pepper ...

Method Dumpling Skins Place flour and wheat starch in a bowl. Pour a small amount of hot water into the flour and starch mix and stir with a fork until you can tip it onto the bench top and knead ...