On the other hand, if you’re planning on making more than 4 ears of corn, boiling may be easier because you won’t have to swap plates of corn in and out of the microwave several times. (We ...

Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

August is the best month to eat and corn is just one of the reasons why. Fresh corn that moves from the field to the table ...

Cook for 3-5 minutes Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes ...

Like on the grill, wet husks in the microwave help steam the corn and make it more tender. Buis says it depends on the microwave, but you probably only need to zap it for two to three minutes.

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Looking for a microwave corn recipe? You can't go wrong with Chef Jason Bereon's zesty, healthy corn Elote that's on the table in under 10 minutes.

Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels glisten like jewels under the sun. And what’s not to love about eating fresh corn on the cob? It’s the perfect ...

I made corn on the cob with an air fryer, microwave, toaster oven, pressure cooker, and stove. The effort level across the methods was similar, but the toaster oven and stove were the easiest.