About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

A spicy condiment that is mostly used in Indian cuisine and even in Arabic cuisine. This sauce or chutney is very refreshing and when eaten with kebabs, fries, meatballs, gives a spicy burst of ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming ...

Mix everything well, cover and set aside for about twenty minutes. Put all the chutney ingredients into a blender and blitz until you have a smooth sauce like consistency. This will only take minutes.

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...

Here's an easy recipe of green garlic Shakshuka) Abhilasha V Chief Clinical Nutritionist & HOD- Cloudnine Group of hospitals, Bengaluru shares healthy chutney recipes to support your weight loss ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food processor and blend to a purée. Divide among two small dishes. To cook the scallops ...

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches.