While much of wild rice grows naturally, you are required to procure a license from the Minnesota DNR to harvest it. Then, ...

An earlier version of this recipe did not include instructions for making cashew cream. It has been added. Despite living in Minnesota for most of my life, I didn’t feel truly Minnesotan until ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its ...

Heat the butter in a soup pot over medium heat. Add the carrots, leeks and celery. Cook until softened, about 5 minutes. Reduce the heat to low, add the flour, and stir well. Cook gently, about 3 ...

Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and sherry; heat to serving temp. Garnish with chopped fresh herbs like parsley or chives.

3 quarts chicken broth. 1 cup wild rice. 1 1/2 cup half & half. Salt and pepper to taste. 1. Start by chopping your onion, celery and carrots.

Expert Wild Rice Soup tips: If you can’t find the frozen cooked wild rice, use 1 1/4 cups from a 15-ounce can of cooked wild rice. 2-quart saucepan; reduce heat to low. Cover and simmer 40 to 50 ...