Put 4 to 7 feet between the refrigerator and sink, 4 to 6 feet between the sink and stove and 4 to 9 feet between the stove and refrigerator, with the ideal size resulting in a work triangle where ...

“Developed in the 1940s, the kitchen work triangle is a classic kitchen design concept that ensures three main work areas in the kitchen – sink, hob/oven and fridge – are arranged in a ...