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Pleaser There’s something magical about desserts that fit perfectly in the palm of your hand—and these mini chocolate ...
Cheesecake has a way of making any moment feel like a celebration, whether it’s dressed up with berries or swirled with ...
Melt the remaining 100g of dark chocolate and add it to the second half of the cream cheese mixture and beat to combine before spreading it over the top of the cheesecake.
When the heat feels personal and the AC can’t keep up, it’s time for chilled summer treats. No one wants to hover over a ...
Over the years, the dessert experts over at taste.com.au have made miniature versions of every classic cheesecake on the planet (lemon, no-bake, chocolate, berry) and have also got creative in the ...
These mini chocolate pumpkin cheesecakes are a fun and delicious dessert for Thanksgiving dinner parties. A chocolate cookie crust and two layers of cheesecake taste so good together.
Preheat the oven to 350° F. Line a 12-cup muffin tin with paper liners. Combine the ricotta, cream cheese, sour cream, egg, sugar, cocoa and flour in a food processor. Purée until smooth. Divide ...
In a stand mixer with a paddle attachment or in a large bowl with an electric mixer, whisk together cream cheese, sugar, eggs, sour cream, vanilla and lemon juice until smooth. Divide mixture ...
She then layers the cheesecake mix on top and put them in the freezer for 15 minutes to set. For the topping, she microwaves dark chocolate chips and cream to melt them into a ganache.
The assembled cheesecakes can be kept in a plastic container in the fridge for up to 5 days. Stephanie Eddy, who writes about her baking exploits at clockworklemon.com, lives in Calgary.
Mini Baileys cheesecakes These easy, bite-sized cheesecakes full of Baileys Irish cream are made in just 20 minutes using store-bought chocolate cake. This one is not for the kids.
Mini frozen cannoli cheesecake bites, these little Italian cheesecakes are full of ricotta, mascarpone, orange, and chocolate. Perfect bite-size treat for potlucks and parties!