For the sponge, preheat the oven to 190C or 170C Fan and lightly grease a 12-cup mini sandwich tin with butter. To make the cakes, cream the butter and sugar together until pale and fluffy.

Mary Berry's mini Victoria sponge cakes recipe takes no time at all to make and they are perfect for the summer months, whether heading on a picnic or hosting a BBQ. Comments Lifestyle Sophie ...

Royal cakemaker Fiona Cairns has unveiled the Fiona Cairns Signature Afternoon Tea and Mini Cupcakes, two new additions to its range of luxurious hand ...

The gift includes two mini Victoria Sandwich cakes and two mini Carrot Cakes, a box of All Butter Milk Viennese Chocolate Dipped Fingers, 16 Luxury Gold Tea Bags, two Millionaires Shortbreads and ...

The gift includes two mini Victoria Sandwich cakes and two mini Carrot Cakes, a box of All Butter Milk Viennese Chocolate Dipped Fingers, 16 Luxury Gold Tea Bags, two Millionaires Shortbreads and ...