8 to 12 mini-sweet peppers, various colors 1 container (7 to 8 ounces) store-bought red pepper style hummus Tiny basil leaves or parsley sprigs, to garnish Instructions 1 Seed and split the peppers. 2 ...

Notes You can use any kind of peppers you prefer. This recipe works well with poblano or jalapeño peppers, too. If shoshito peppers are available seasonally, you can try them as well.

Easy Creamed Sweet Peppers Ingredients: 1 tablespoon bacon grease, or your other favorite cooking oil 8 ounces mini sweet peppers, seeded and sliced to your preference 1 small onion, sliced into ...

Cover loosely with foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, until the peppers are tender and the rice is fully cooked. Let cool slightly before ...

Tortilla chips usually go hand-in-hand with queso, but mini sweet peppers make a tasty and colorful bite-sized vessel for the rich cheese dip. Don’t worry if the queso looks a little broken when ...

Wrap one half around the middle of each pepper, enclosing the filling. Arrange in a shallow ovenproof dish. Scatter over the almonds and olives and drizzle everything liberally with the olive oil.

While mini sweet peppers are a new item for Uesugi Farms, this isn’t their first time releasing a value-added product. “Strawberries were first in 1-pound clamshells, followed by ghost peppers ...

The peppers are packed in an 11-count case and have a 21-day shelf life. Sweet Mini Peppers With Dip provides a convenient, ready-to-eat, portion-controlled size and features flavors that all ages ...