INGREDIENTS 30 mini sweet peppers (about 12 ounces), mixed red, yellow and orange 8 ounces semisoft goat cheese 1/4 cup finely chopped fresh chives, tarragon, basil or thyme DIRECTIONS ...

1 large onion, roughly chopped 1 large head of garlic, about 10-12 cloves 1/2 cup mini sweet bell peppers, deseeded and roughly chopped 1/4 cup sweet chili peppers or ají dulce, deseeded and ...

8 to 10 ounces requeijão cremoso Salt and pepper, to taste 20 mini sweet peppers, tops cut off and ribs and seeds removed Breads crumbs, for topping Directions 1. Preheat the oven to 375°F.

Easy Creamed Sweet Peppers Ingredients: 1 tablespoon bacon grease, or your other favorite cooking oil 8 ounces mini sweet peppers, seeded and sliced to your preference 1 small onion, sliced into ...

1 pound bag sweet mini peppers (red, orange and yellow), rinsed, dried, cut in half and seeded 1 pound Jimmy Dean pork sausage, I used the “hot” variety, (or use ground beef, chicken, turkey ...

Stuffed peppers are incredibly versatile, and you can experiment with different fillings to match your taste. In the video, Martha's mom mentions that she always made her stuffed peppers with rice ...

1 teaspoon salt, or to taste ½ teaspoon black pepper 8 mini sweet peppers, red, yellow and orange ¼ cup herbed goat cheese, crumbled Extra virgin olive oil 1. Preheat oven to 375 degrees.

Tortilla chips usually go hand-in-hand with queso, but mini sweet peppers make a tasty and colorful bite-sized vessel for the rich cheese dip. Don’t worry if the queso looks a little broken when ...