The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

Red velvet is at its yummiest when in mini Bundt form and topped with cream cheese icing. Donald Trump's remarks about Putin leave Russian state TV stunned Lifeguards rescue deer swept out to sea ...

Easy to make: These mini red velvet Bundt cakes are easy to make from scratch using simple ingredients that you probably already have on hand. Decorating options: I like to top my mini red velvet ...

Then invert onto a serving plate. If cake resists, cool for an additional 15 minutes. Cool completely before frosting, at least 1 hour for a single large bundt cake.

A traditional red velvet cake stuffed with chocolate chips and raspberry filling, the mini cake is delightfully light, moist, rich, and just the right amount of sweet, according to Disney Food Blog.

Make cake batter: In a mixing bowl, combine flour, sugar, remaining 3 tablespoons cocoa powder, the baking soda and salt. In another bowl, combine the oil, sour cream, eggs, food coloring, vanilla ...

The recipe calls for a boxed red velvet cake mix as the base, then adds coconut, pecans, chocolate chips, cream cheese, butter and powdered sugar. The cake is frosted before baking so that it ...

Keep scrolling for easy yet impressive mini Bundt cake recipes. And for even more bite-size goodness, click through for 1. Orangey Mini Bundt Cakes Food & Photo ...

An overwhelming majority supported the red velvet bundt cake at Kiss My Bundt Bakery in West Los Angeles. We contacted owner Chrysta Wilson, who graciously offered to send us the recipe.