Pour the key lime mixture over the baked crusts, filling each cup about 3/4 full. Bake for an additional 5 minutes, then remove from the oven and let cool. Chill in the refrigerator for at least 2 ...

Spray mini oven-safe tart tins with cookie spray, and press sugar cookie mix into the bottom to create a crust. Bake for 10 minutes. Remove from oven and allow to cool. Heat oven the 325 degrees ...

Credit: Stacy K. Allen; Props: Josh Hoggle; Food Stylist: Melissa Gray. The History of Key Lime Pie . There's some uncertainty about the origin of the beloved Key lime pie. While one camp argues it ...

Beat the heat with creamy and cooling Key lime pie recipe that can be whipped up using less than 10 ingredients. Consider serving this dessert at your next potluck.

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either ...

In a small saucepan, combine the 3 tablespoons of sugar with 3 tablespoons of water, the lime leaves and the salt. Cook until the sugar has dissolved, then let cool. Discard the lime leaves.