This Mini Macaroni & Cheese All’Italiana, a recipe adapted from Nigellissima, her latest cookbook, oozes comfort with its sharp, salty and creamy mix of cheeses. And, because portions are small ...

Cook the Pasta: While the sauce simmers, cook the elbow macaroni according to package instructions in a separate pot. Once it’s al dente, drain it well.

Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, or until the macaroni is tender and most of the liquid has been absorbed, stirring ...

If you're in an elbow macaroni rut, check out these other pro pasta favorites. By Taylor Tobin 15/05/2023 10:02am BST | Updated August 19, 2024 ...

For the salad: 16 ounces elbow macaroni, or other small-shaped pasta, such as ditalini, mini penne, small shells and wagon wheels 2 teaspoons olive oil ¾ cup diced sweet gherkins, about 4-6 pickles ...