How to turn leftover biscuits into crackers I first came across a version of this from Chef Carla Hall. She uses a drop biscuit recipe to make a large log-shaped biscuit with the intention of ...

I'm talking about Effie's Homemade Gruyère Biscuits. They're thick, full of flavor, and have a hint of sweetness that pairs ...

Not to mention super easy—just crack open a jar of peanut butter and put a dollop between two crackers—and cheap (approximately $4 for a 4-sleeve box of crackers and $2 for a jar of the spread).

It is made from dough and it is definitely a bread, says the expert from Italy. The Australian Taxation Office, however, reckons it's a cracker, biscuit, wafer, crispbread or pretzel.