Brush the chicken wings with olive oil and season well with salt and pepper. Grill over low heat, turning every 10 minutes, until the skin is crispy and golden and the chicken is cooked through.

Place the pan back in the oven, and cook until the potatoes are browned and crispy on the outside, around 10 to 15 minutes. When ready to eat, toss the arugula, cucumber, radish, red onions, sumac ...

Chicken nuggets are back at Taco Bell. After selling out nationwide in less than a week in December 2024, the nu g gets are returning nationwide on April 24 as part of the chain's plan to add crispy ...

Eric Kim’s crispy chicken with lime butter. David Malosh for The New York Times. Food Stylist: Simon Andrews. To be completely honest, I don’t care that much whether chicken meat is white or dark.