Directions for making this Mini Lemon Cheesecakes Recipe Heat oven to 350 degrees. In a large mixing bowl, beat together the cream cheese and sugar until it is smooth.

Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes!

Mini Baileys cheesecakes These easy, bite-sized cheesecakes full of Baileys Irish cream are made in just 20 minutes using store-bought chocolate cake. This one is not for the kids.

Mini Baileys cheesecakes These easy, bite-sized cheesecakes full of Baileys Irish cream are made in just 20 minutes using store-bought chocolate cake. This one is not for the kids.

That’s why this recipe is so amazing. It’s the perfect portion size because you use a muffin tin or cupcake pan to make the small desserts, instead of the traditional 9-inch springform pan.

680g/1lb 8oz full-fat cream cheese, at room temperature 90g/3¼oz icing sugar 1½ tsp vanilla bean paste 320ml/11fl oz double cream 320g/11½oz sugar-coated chocolate mini eggs, roughly chopped ...

After taking the cheesecakes out of the freezer, she tops them with the ganache and places in the fridge for 30 minutes to chill. She said the recipe can also make one big cheesecake instead of 12 ...

The pan is steel with aluminum alloy and is safe to go in the dishwasher. It measures 14 inches by 10 4/5 inches, creating individual cheesecakes about the same size as cupcakes.

With a good recipe and a quality cheesecake pan, you can make cheesecake anytime you’d like. Whether you want to make multiple mini cheesecakes or a single full-sized one, your pan should make ...