Preheat the oven to 400° F. Slice bacon into small pieces. Bacon will shrink as it cooks, so make it a bit larger (about ...

This mini BLT sandwich recipe — from the kitchen of recipe developer Jennine Rye — not only makes the perfect party appetizer, but it can be ready to go in under 30 minutes.

Instead of inserting slices of hard-boiled eggs between layers of toast and bacon, use them as the bread to make keto and gluten-free BLT sandwiches.

Top with the remaining bread, secure each sandwich with 2 toothpicks and cut in half to serve. As seen in Feast magazine, Issue 8, pg100. Photography by John Laurie.

To assemble the sandwiches: toast each slice of Texas toast. Smear each slice of toast with 1 tablespoon of herb mayonnaise. Place 3 to 4 leaves of butter lettuce on the bottom slice of the toast.