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Ming Tsai Recipes
This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming… This EVOO Portobello Frites recipe was featured in a ...
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Ming’s restaurant building on South Seneca has a date with the wrecking ball
Seneca until 1977, when it was taken over by Ray Chan. For nearly five decades, Chan ran it as Ming’s, a Chinese restaurant that earned legions of loyal fans. Soon, though, the old restaurant ...
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Tiffany Chan, tea mixologist at Ming Pavilion, shows why China’s luxury tea deserves your attention
Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...
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Ming Tsai
Ming's passion for food was forged in his early years working in his family's restaurant, and although he earned a degree in mechanical engineering from Yale, he never strayed far from the kitchen.