Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the ... Season with ground black pepper. Add the pork and turn to coat in the sauce.

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...

The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and ...

Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost every nineteenth-century cookbook provides a recipe for minced ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...