Add the lamb mince and increase the heat to high ... Place a heavy baking tray or pizza stone in the oven and allow to heat up. Roll each piece of dough out onto a lightly floured work surface ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Preheat the oven to 180C/350F/Gas 4. Divide the cheese into four piles, and roll each one into a tight ball. Set aside. Place the lamb mince in a large mixing bowl. Add the onion, anchovies ...

In a large bowl, combine mince, pumpkin, salt ... Fold sheets in half away from you, then roll in half again so there is a double layer at the base. Use the egg to glue each roll.