Heat two tablespoons olive oil in a soup pot over medium heat. Add onions and garlic until soft. Add corn kernels and sauté for about five minutes, mixing well. Add chicken stock, reserved corn ...

The sweetness of honey balances the smoky heat of chipotle peppers in our easy and endlessly versatile copycat Chipotle honey ...

1 chipotle pepper, minced (see Note 2) 1/3 cup chicken or vegetable stock 1/4 cup half and half (10 percent) cream, plus more if needed • salt to taste For the salmon 2 (5- to 6-ounce/140- to ...

Just before serving, taste and season with more minced chipotle peppers, kosher salt, and black pepper as needed. Garnish with the reserved bacon, scallions, and cheddar. Recipe Notes Make ahead: The ...