Bake all of the cookies for 12 to 14 minutes until the edges are slightly golden. Once baked, cool the cookies on the baking sheet for five minutes before transferring to wire racks to finish cooling.

You can serve the cookies at room temp, but they are at their best warmed up. To do that, arrange half the cookies on a parchment-lined baking sheet and slide into a 300-degree oven for 5 minutes.

For decades, American children have been leaving out cookies and milk for Santa Claus on Christmas Eve, but few people know how and when the holiday tradition began. In a special Christmas ep… ...

5-6 tablespoons milk Gel food coloring Mascarpone (to taste) Make the cookie dough-inspired filling: 1. In a light-colored medium saucepan, melt the butter over medium-low heat.