Figure 1. Cumulative volume versus size distributions of skimmed milk and full-fat milk of Brand A and B. Image Credit: Bettersize Instruments Ltd. As illustrated in Figure 1, the average particle ...

Raw milk roughly comprises 87.3 per cent water, 3.9 per cent milk fats and 8.8 per cent non-fat milk solids (protein, milk sugar, minerals, etc.). To obtain milk powder, raw milk is evaporated till it ...

Reference: Bendall JG, Chawanji AS, Fong BY, et al. “Milk on Ice”: A detailed analysis of Ernest Shackleton’s century-old whole milk powder in comparison with modern counterparts. J Dairy Sci.

Adding milk powder —a powerhouse of milk solids—to the browning butter magnifies this effect tenfold. Toast anywhere between 2–4 Tbsp. milk powder per 1 stick butter.