This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6. Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes. Cut one clove of garlic into ...