Modern Variation: Use golden raisins in lieu of brown. Old School: This cake was originally made in ... transfer the frosting to a glass or other microwave-safe bowl and microwave on high power ...

If you wish to add a topping, you can sprinkle over the chopped nuts, raisins, or chocolate chips. There's no need to stir these in. Depending on your microwave power, microwave the cake for 60 to ...