If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

Simply microwave the corn for four minutes, then remove the husk and enjoy. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook ...

Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

Summer may be over, but that doesn’t mean you can’t eat corn on the cob. In fact, it’s a great way to add a little summery flair to your next meal and make it feel more like a picnic. You ...

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

How to microwave fresh corn on the cob Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less ...

As one corn enthusiast put it, "You'll never shuck corn again!" Another corn tip promises you'll save time, money and calories when you make popcorn. All you need is popping corn and a small paper ...

M icrowaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy corn by following a few easy steps. All it takes is a microwave-safe ...