Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Leave the corn in the husk but remove as much of the silk as you can. I use scissors to trim it away. Place the corn on a microwave-safe plate or dish. Microwave on high for about 3 minute ...

Fresh corn on the cob is best when eaten the same day it’s picked. However, if you can’t get to a corn field, don’t fret. First, keep the ears in their husks and wrap them in a paper towel ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...