Preparation: Position a middle rack in the oven and preheat to 375°. In a mixing bowl, combine sweet potato, onion, garlic, salt, almond meal/flour, cilantro and pepper. Stir in eggs.

In Spain, marcona almonds show up with savoury and sweet companions. They pair nicely with cheeses, often are crushed and mixed into ground figs, and are added liberally to turron, a sweet honey ...

Microwave on high for 2 minutes. Remove the bowl from the microwave and toss the almonds, mix with a spoon if that's easier to do. Re-cover with the plastic and microwave for another minute.

Almonds There are two types of almonds - bitter and sweet. Bitter almonds are heat treated and used for oil and essences because of their high cyanide content Sweet almonds can be readily bought ...