Hartman, now the chef and co-owner of Barbecue Exchange in Gordonsville, Va., offers "Sunday Morning" viewers his salad recipe that started the microgreens revolution.

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to ...

The Italians like interesting salads, here adding nuts, cheese and a lively dressing to a mixture they call misticanza — micro greens and herbs, all preferably wild. No two farms offer the same ...

Microgreens — young seedlings of vegetables and herbs — brim with flavor and nutrients. They take center stage in Real Green, a new line of salad dressings that use the little plants as its ...

Grow microgreens indoors for salads year round Plant them in shallow trays and pop them under bright lights or in a window. You’ll be tossing up a salad in one to two weeks.