As it turns out, every sample had evidence of microbial growth, proving that no amount of floor time is safe when it comes to contamination. “Looks like even 0 seconds is too long,” declared ...

Health inspectors found multiple issues at restaurants in the Upstate in May. Here's a list of some of the worst offenders.

After incubating the samples in a cultivator, he revealed which ones had evidence of microbial growth. The results revealed ... “Never eating food from the floor again…” one person wrote.

Nicholas Aicher, a senior quality control analyst, tested the amount of bacterial growth on food after it had been dropped on the floor and picked up within one second, five seconds, 10 seconds ...

Inspectors from the SC Agriculture department found infractions meriting the lowest grade at five Greenville restaurants in ...

Some of the most notable violations were: Observed floor of facility and shelving ... service ice chutes at soda machines with black microbial growth. Observed multiple temperature control for ...

The liquid floor coatings market is witnessing a notable ... These coatings prevent issues such as warping, delamination, and microbial growth, preserving the structural integrity of floors ...

If the environmental conditions, substrate and nutrient sources are optimal, microbial growth may begin within 48 hours. Another point of interest are the cities within the U.S. with highest ...