In 1925, chemist Daniel Berthelot (pictured) envisioned a future where food could be "manufactured from air gases," an ...

This study quantifies how much energy the human body harvests from gut microbial fermentation of dietary fiber, integrating ...

Microbial fermentation technology is novel, promising, and increasing quickly. This field uses microbes to produce substances with enormous applications in manufacturing biofuels, pharmaceuticals ...

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

New York, United States , Sept. 10, 2024 (GLOBE NEWSWIRE) -- The Global Microbial Fermentation Technology Market Size is to Grow from USD 32.6 Billion in 2023 to USD 56.9 Billion by 2033, at a ...

As demand rises for sustainable and biologically derived products, microbial fermentation is becoming a cornerstone of industrial manufacturing across a range of industries. Its applications span the ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

However, scaling microbial fermentation from the lab bench to manufacture can be challenging, particularly against an evolving regulatory backdrop. While some biopharmaceutical companies opt to take ...