In 1925, chemist Daniel Berthelot (pictured) envisioned a future where food could be "manufactured from air gases," an ...

This study quantifies how much energy the human body harvests from gut microbial fermentation of dietary fiber, integrating ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

The microbial community in the human gut plays a central role in various diseases. An important form of chemical ...

As demand rises for sustainable and biologically derived products, microbial fermentation is becoming a cornerstone of industrial manufacturing across a range of industries. Its applications span the ...

But you have to know what you're doing and there are lots of barriers to entry, so I can see why firms [pioneering work in microbial fermentation for food] said [in the first instance] we’ll ...

Microbial fermentation can be used to produce products that are conventionally made using petrochemicals, but current microbial processes can't compete in scale and cost.

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.