Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Using an atomic force microscope, researchers demonstrated ... have been published in Environmental Pollution. microalgae. In the presence of ammonium nitrogen, the cell does not capture ...

HyveGeo first experimented with turning microalgae into biochar, before realizing it was “like growing saffron and burning it,” according to Redha. Instead, the company now puts microalgae ...

Now they have turned their attention to microalgae. Their aim was to functionalize ... and another with permanent magnets ...

Caption Coral cells contain dense populations of microalgae that provide them with nutrients (pictured here under a microscope). When faced with hot water temperatures and low iron levels, these ...

Researchers 3D print calamari with impressive accuracy - optimizing the recipe and printing parameters and improving the ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...