Set aside while you make the cheesecake. Cheesecake To avoid a lumpy batter make sure your cream cheese is at room temperature. Preheat oven to 350F.

1/4 tsp sea salt 2 eggs 1 egg yolk 260 mL (9 fl oz) cream 10 g (1/4 oz) all-purpose flour Very thinly sliced Meyer lemon, for garnish (optional) Lemon Purée: 2 Meyer lemons 60 g (2 oz) honey 1 ...

Jan 27, 2017 | 12:00 PM - 3:00 PM Add to Calendar 27-01-2017 12:00 27-01-2017 15:00 America/Toronto Cheese Making: Meyer Lemon Ricotta & Three Pepper Mozzarella Back by popular demand but with a ...

The creamy cheese, crisp coating, and bright lemon vinaigrette bring a fresh twist to the kind of comfort I grew up loving. Southern food isn't just about heavy meals-it's about balance, ...